![['Close-up side view of a colorful sheet pan filled with sausage and peppers.', 'Juicy sliced sausage resting on a bed of vibrant red and green bell peppers and onions.', 'A mix of cooked sausage slices alongside sliced bell peppers and onions on a sheet pan.', 'An appetizing arrangement of sausage and peppers, highlighting their rich colors and textures.']](https://recipessalads.com/wp-content/uploads/2026/07/sheet-pan-sausage-and-peppers_1_U1.webp)
Sheet Pan Sausage and Peppers
A quick and flavorful sheet pan meal combining spicy sausage with colorful peppers and onions, perfect for an easy dinner.
Ingredients
Protein
- 12-16 ounces pre-cooked sausage (sliced into rounds) (a mix of spicy andouille and Italian)
- 2 pieces red bell peppers (sliced)
- 2 pieces green bell peppers (sliced)
- 1 medium yellow onion (sliced)
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 3 cloves garlic (minced)
Instructions
- Slice sausage, peppers, and onion. Spread on a foil-lined baking sheet.
- Mix olive oil with salt, pepper, garlic, and Italian seasoning.
- Drizzle seasoning over ingredients and toss to coat. Spread evenly.
- Bake at 400°F (200°C) for 35-40 minutes, stirring halfway.
Notes
Use a mix of spicy and mild sausages for extra flavor.