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Sheet Pan Honey Mustard Chicken, Beans and Potatoes

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 550
A delicious and easy sheet pan meal featuring tender chicken, roasted potatoes, and green beans coated in a flavorful honey mustard sauce.

Ingredients

Protein

  • 4 pieces chicken breasts (sliced in half horizontally)
  • ⅓ cup honey (or maple syrup)
  • 3 Tbsp yellow mustard
  • 3 Tbsp dijon mustard
  • 2 cloves minced garlic cloves
  • 1 tsp onion powder
  • 1 tsp paprika

Vegetables

  • 1.5 lbs baby potatoes (halved)
  • 1 lb green beans (ends trimmed)

Oils & Seasonings

  • 2 Tbsp olive oil
  • 2 Tbsp grated parmesan cheese (optional)
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper

Instructions 

  • Preheat oven to 425°F (220°C). Prepare a baking sheet with nonstick spray or parchment.
  • Toss potatoes with garlic, olive oil, parmesan, Italian seasoning, salt, and pepper. Roast for 15 minutes.
  • Mix honey, yellow mustard, dijon mustard, garlic, onion powder, and paprika to make the sauce.
  • Coat chicken with sauce, then bake with potatoes for 5 minutes. Add green beans, toss with oil, cheese, salt, and pepper, then bake for 20–25 minutes until cooked.

Notes

Ensure chicken reaches an internal temperature of 165°F (74°C) for safety.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, honey mustard, sheet pan