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Sheet Pan BBQ Chicken Potatoes and Green Beans

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650
A flavorful and easy sheet pan dinner featuring BBQ chicken, roasted potatoes, and green beans, perfect for a quick weeknight meal.

Ingredients

Spice Mix

  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon cumin
  • 6 pieces boneless skinless chicken thighs (about 2 lbs)
  • 4 tablespoons olive oil (divided)
  • ½ pounds baby potatoes (cut in half or quartered if large)
  • 1 packet French onion soup mix
  • 1 cup BBQ sauce
  • 3 cups fresh green beans (trimmed)

Instructions 

  • Preheat oven to 425°F (220°C) and line a baking sheet with foil.
  • Mix spices in a small bowl. Toss chicken with 1 tbsp olive oil and spice mix; place on one side of the sheet.
  • Toss potatoes with remaining olive oil, soup mix, and spread on the other side of the sheet.
  • Bake for 20 minutes, then add green beans to potatoes and stir. Spread BBQ sauce over chicken. Bake 15-20 minutes until cooked through.

Notes

Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: BBQ, Chicken, sheet pan