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Savory Vegetarian Stuffed Bell Peppers Bursting with Flavor

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 pieces
Calories 350
A colorful and flavorful vegetarian dish featuring bell peppers stuffed with a savory quinoa and cheese filling, perfect for a satisfying meal.

Ingredients

Bell Peppers

  • 4 pieces Bell Peppers (Choose firm, glossy multi-colored peppers.)
  • 2 tablespoons Extra Virgin Olive Oil (Or use a neutral oil as a substitute.)
  • 2 cloves Garlic (Minced, fresh garlic for depth and aroma.)
  • 2 cups Cooked Quinoa/Brown Rice Blend (Can substitute with basmati rice or cauliflower rice.)
  • 1 teaspoon Sea Salt
  • 1 teaspoon Black Pepper
  • 1 cup Organic Mozzarella Cheese (Shredded, can substitute with vegan cheese.)
  • 1 cup Cherry Tomatoes (Diced, or substitute with regular tomatoes.)
  • 2 tablespoons Lemon Juice (Freshly squeezed.)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Basil
  • 1 teaspoon Oregano
  • 1 teaspoon Parsley
  • 1/4 teaspoon Red Pepper Flakes
  • 1/4 cup Fresh Cilantro (Optional garnish.)
  • 1/4 cup Toasted Pine Nuts (Optional garnish.)

Instructions 

  • Preheat oven to 375°F (190°C). Slice tops off bell peppers and remove seeds.
  • In a bowl, mix cooked quinoa, minced garlic, lemon juice, herbs, salt, pepper, and half of the cheese.
  • Stuff the peppers with the quinoa mixture and top with remaining cheese.
  • Place stuffed peppers in a baking dish and bake for 25 minutes until peppers are tender and cheese is melted.
  • Garnish with chopped cilantro and toasted pine nuts if desired. Serve warm.

Notes

For extra flavor, roast the peppers before stuffing for a smoky taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Vegetarian
Keyword: bell peppers