Go Back
Print
Notes
Smaller
Normal
Larger
Print
Savory Sunday Roast Beef
Prep Time
20
minutes
minutes
Cook Time
2
hours
hours
30
minutes
minutes
Total Time
2
hours
hours
50
minutes
minutes
Servings
6
servings
Calories
650
A hearty and flavorful roast beef with tender vegetables and rich gravy, perfect for a Sunday family dinner.
Ingredients
Meat
3-5
pounds
beef roast
2
tablespoons
canola oil
2
tablespoons
flour
Salt to taste
Salt
5
cups
water
1/2
package
Knorr vegetable soup mix
2
OXO bouillon cubes
bouillon cubes
1
package
baby carrots
4
potatoes
potatoes
1
large
onion
(sliced)
Instructions
Preheat oven to 350°F (175°C).
Heat oil and brown the beef on all sides, then transfer to a roasting pan.
Mix water with soup mix and bouillon, pour over the roast, cover, and cook for 2 hours.
Add vegetables around the roast and cook for another 45 minutes to 1 hour until tender.
Prepare gravy by stirring flour into drippings, strain cooking liquid, and whisk into roux until thickened.
Slice the roast, serve with vegetables, and drizzle with gravy.
Notes
Use a meat thermometer to ensure the beef reaches your desired doneness.
Calories:
650
kcal
Cost:
$20
Course:
Main Course
Cuisine:
American
Keyword:
Roast Beef