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Savory Roast Chicken with Root Veggies Easy Delicious Recipe

Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 4 servings
Calories 850
A flavorful roasted chicken served with hearty root vegetables, perfect for a comforting meal.

Ingredients

Main

  • 1 whole Whole Chicken (4-5 lbs)
  • 4 pieces Carrots (sliced)
  • 2 lbs Potatoes (cubed)
  • 2 pieces Onions (quartered)
  • 6 cloves Garlic (smashed)
  • 0.25 cup Olive Oil
  • 2 tablespoons Fresh Rosemary (chopped)
  • to taste Salt and Pepper
  • 1 whole Lemon (halved)
  • 2 slices Parsnips (sliced) (Optional) (Optional addition)
  • 1 bunch Radishes (halved) (Optional) (Optional addition)
  • to taste Red Pepper Flakes (Optional)

Instructions 

  • Preheat oven to 425°F (220°C).
  • Rinse and dry the chicken. Rub with olive oil, salt, pepper, rosemary, and squeeze lemon inside.
  • Combine vegetables and garlic, season, and spread in a pan. Place chicken on top.
  • Roast for 75 minutes until internal temp reaches 165°F (75°C). Rest before carving.
  • Carve and serve with roasted vegetables.

Notes

Ensure chicken reaches 165°F internally for safety.
Calories: 850kcal
Cost: $20
Course: Main Course
Cuisine: American
Keyword: Roast Chicken