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Savory Pumpkin Shaped Cheese Ball

Prep Time 20 minutes
Total Time 20 minutes
Servings 8 pieces
Calories 350
A fun and festive cheese ball shaped like a pumpkin, perfect for fall gatherings and parties.

Ingredients

Dairy

  • 16 oz cream cheese (softened)
  • 12 oz cheddar cheese (finely shredded)
  • 8 oz pumpkin puree (not pumpkin pie filling)
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ¼ tsp salt (to taste*)
  • 2 tbsp finely minced sage leaves + 2 leaves for the vine
  • 1 thick dark pretzel for the stem

Instructions 

  • Mix half the shredded cheddar, cream cheese, pumpkin, seasonings, and sage in a bowl. Chill for 1 hour.
  • Shape the mixture into a ball, wrap with plastic wrap, and freeze for 30 minutes.
  • Roll the ball in shredded cheese to coat, then reshape into a pumpkin shape. Add sage leaves and pretzel stem.
  • Remove plastic wrap and rubber bands, smooth any imperfections, and serve.

Notes

Chill the cheese mixture thoroughly for easier shaping and a firmer texture.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Cheese, party, pumpkin