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Savory Pumpkin Galette with Goat Cheese

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 servings
Calories 350
A deliciously savory galette combining pumpkin, goat cheese, and fresh sage for a perfect fall appetizer or main dish.

Ingredients

Dough

  • 0.75 cup all purpose flour
  • 0.75 cup white whole wheat flour ((or regular whole wheat flour))
  • 4.5 ounces unsalted butter ((cold, cut into cubes))
  • 0.5 teaspoon salt
  • 1 large egg
  • 2-3 tablespoons cold water

Filling

  • 6 tablespoons unsalted butter (for cooking)
  • 1 tablespoon fresh sage (finely chopped, plus 6-8 whole leaves for topping)
  • 2 cups pumpkin puree (canned or fresh)
  • 1 large egg (plus another for egg wash)
  • 1 teaspoon kosher salt
  • 1 cup caramelized onions (from about 2-3 onions)
  • 4 ounces goat cheese
  • 2 tablespoons honey

Topping

  • to taste flaky sea salt (such as Maldon, optional)

Instructions 

  • Prepare the dough by mixing flours, salt, and cold butter until crumbly, then add water and form into a disk. Chill for 30 minutes.
  • Roll out the dough into a circle, transfer to a baking sheet, and spread pumpkin puree mixed with sage and caramelized onions in the center.
  • Crumble goat cheese over the filling, fold edges of the dough over the filling, and brush with beaten egg.
  • Bake at 375°F (190°C) for 30 minutes until golden. Garnish with sage leaves, honey, and sea salt before serving.

Notes

For a crisp crust, chill the dough thoroughly before baking.
Calories: 350kcal
Cost: $15
Course: Appetizer, Main Course
Cuisine: American
Keyword: Goat Cheese, pumpkin, Savory