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Savory Ground Beef with Herb-Roasted Potatoes & Steamed Broccoli

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 servings
Calories 550
A hearty and healthy meal combining seasoned ground beef, crispy roasted potatoes, and tender steamed broccoli for a balanced dinner.

Ingredients

Protein

  • 200 g lean ground beef

Vegetables

  • 2 medium potatoes potatoes, diced skin on
  • 1 cup broccoli florets

Oils & Seasonings

  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 0.5 tsp garlic powder

Salt & Pepper

  • to taste Salt & black pepper

Instructions 

  • Preheat oven to 400F (200C). Toss potatoes with olive oil, oregano, thyme, garlic powder, salt, and pepper. Roast for 25-30 minutes.
  • Cook ground beef in a skillet over medium heat until browned and crispy, seasoning with salt and pepper.
  • Steam broccoli florets in boiling water for 2-3 minutes until tender and bright green.
  • Arrange beef, roasted potatoes, and broccoli on a plate. Season with additional salt and pepper if needed.

Notes

For extra flavor, add a squeeze of lemon or a sprinkle of cheese.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Ground Beef