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Salted Caramel Chocolate Layer Cake: An Incredible Ultimate Recipe

Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 12 slices
Calories 550
This decadent layered cake combines rich chocolate, luscious salted caramel, and creamy frosting for an unforgettable dessert experience.

Ingredients

For the Chocolate Cake

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 0.75 cup unsweetened cocoa powder
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 0.5 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Salted Caramel

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter, cubed
  • 0.5 cup heavy cream
  • 1 teaspoon sea salt

For the Frosting

  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 0.5 cup cocoa powder
  • 0.25 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour three 9-inch pans.
  • Sift dry ingredients. Mix wet ingredients. Combine both and add boiling water. Pour into pans.
  • Bake for 30-35 minutes. Cool completely. Prepare salted caramel and frosting.
  • Assemble cake with frosting and caramel layers. Frost top and sides. Drizzle caramel on top.

Notes

Ensure the caramel is cooled slightly before drizzling to prevent melting the frosting.
Calories: 550kcal
Cost: $20
Course: Dessert
Cuisine: American
Keyword: Caramel, chocolate, layer cake