![['A close-up side view of a decadent Salted Caramel Brownie Cheesecake Trifle layered with fudge brownies, cream cheese, and caramel sauce.', 'A mouthwatering trifle showcasing chocolate and salted caramel layers topped with whipped cream and chocolate caramel candy pieces.', 'An appetizing dessert trifle featuring rich brownie layers, creamy cheesecake, and a drizzle of salted caramel on top.', 'A visually appealing dessert with multiple layers of brownies, cheesecake filling, and caramel, garnished with flaky sea salt.']](https://recipessalads.com/wp-content/uploads/2026/07/u6426281249_close_up_photo_side_view_from_reddit._taken_with__5253956f-6e81-412d-b09d-4c84e043c4aa_1-1.webp)
Salted Caramel Brownie Cheesecake Trifle
A decadent layered dessert combining brownies, salted caramel, and creamy cheesecake in a beautiful trifle.
Ingredients
Brownies
- 1 9×13 inch pan fudge brownies baked and cooled
Cheese and Cream
- 16 ounces cream cheese softened
- 1 cup powdered sugar
- 3 teaspoons vanilla extract divided
- 3 cups heavy whipping cream cold
- 1/2 cup granulated sugar
- 1 1/2 cups salted caramel sauce plus extra for drizzling
- 1 teaspoon flaky sea salt plus extra for topping
- 1 1/2 cups chopped chocolate caramel candy bars
Instructions
- Cut cooled brownies into small cubes and set aside.
- Whip cold heavy cream with sugar and 1 tsp vanilla until stiff peaks form.
- Beat cream cheese, powdered sugar, and remaining vanilla until smooth, then fold in whipped cream.
- Layer brownies, caramel, and cheesecake cream in a trifle dish; repeat layers and top with whipped cream.
- Drizzle caramel, sprinkle chopped candies and sea salt, then refrigerate for at least 2 hours before serving.
Notes
For best flavor, refrigerate overnight to allow layers to meld.