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Salted Caramel Brownie Cheesecake Trifle

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8 servings
Calories 650
A decadent layered dessert combining brownies, salted caramel, and creamy cheesecake in a beautiful trifle.

Ingredients

Brownies

  • 1 9×13 inch pan fudge brownies baked and cooled

Cheese and Cream

  • 16 ounces cream cheese softened
  • 1 cup powdered sugar
  • 3 teaspoons vanilla extract divided
  • 3 cups heavy whipping cream cold
  • 1/2 cup granulated sugar
  • 1 1/2 cups salted caramel sauce plus extra for drizzling
  • 1 teaspoon flaky sea salt plus extra for topping
  • 1 1/2 cups chopped chocolate caramel candy bars

Instructions 

  • Cut cooled brownies into small cubes and set aside.
  • Whip cold heavy cream with sugar and 1 tsp vanilla until stiff peaks form.
  • Beat cream cheese, powdered sugar, and remaining vanilla until smooth, then fold in whipped cream.
  • Layer brownies, caramel, and cheesecake cream in a trifle dish; repeat layers and top with whipped cream.
  • Drizzle caramel, sprinkle chopped candies and sea salt, then refrigerate for at least 2 hours before serving.

Notes

For best flavor, refrigerate overnight to allow layers to meld.
Calories: 650kcal
Cost: $15
Course: Dessert
Keyword: brownie, Caramel, cheesecake