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Salmon Pasta

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650
A delicious and easy-to-make salmon pasta dish with fresh lemon and herbs, perfect for a quick dinner.

Ingredients

Protein

  • 1 lb salmon

Oil

  • 2 tablespoons olive oil

Herbs & Spices

  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme

Salt & Pepper

  • to taste Kosher salt
  • to taste fresh cracked pepper

Lemon

  • 1 whole lemon (thinly sliced and zested)

Pasta

  • 1 lb linguine

Garlic & Broth

  • 6 cloves garlic, thinly sliced
  • 1/2 cup pasta water (or chicken broth)

Cream & Zest

  • 3/4 cup heavy cream
  • zest and juice of 1/2 a lemon lemon zest and juice

Garnish

  • as needed fresh chopped parsley for garnish

Instructions 

  • Bake salmon with lemon slices at 400°F for 25 minutes.
  • Cook pasta until al dente; set aside.
  • Sauté garlic, oregano, thyme, salt, and pepper in olive oil.
  • Add lemon juice, zest, pasta water, and cream; simmer until thickened.
  • Toss pasta in sauce, serve topped with salmon, lemon slices, and parsley.

Notes

Use fresh herbs for best flavor and adjust seasoning to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Lemon, pasta, Salmon