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Salmon Cucumber Avocado Salad With Cold Salmon Flakes

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
A fresh and healthy salad combining chilled salmon, crisp cucumbers, and creamy avocados, perfect for a light lunch or dinner.

Ingredients

Protein

  • 1 lb cooked salmon (chilled and flaked)

Vegetables

  • 2 large cucumbers (sliced)
  • 2 ripe avocados (diced)
  • 1/2 red onion red onion (thinly sliced)
  • 1 cup cherry tomatoes (halved)

Herbs

  • 1/4 cup fresh dill (chopped)

Dressing

  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 1 tbsp honey
  • 1 tsp Dijon mustard

Seasoning

  • to taste Salt and pepper

Instructions 

  • In a large bowl, combine the flaked salmon, sliced cucumbers, diced avocados, sliced red onion, cherry tomatoes, and chopped dill.
  • In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper to make the dressing.
  • Pour the dressing over the salad and gently toss to combine.
  • Serve immediately or chill for 10-15 minutes before serving.

Notes

Use fresh dill for the best flavor. Adjust salt and pepper to taste.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Salmon