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Salmon Burrito Bowl

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A flavorful and healthy bowl combining seasoned salmon, rice, beans, and fresh toppings for a satisfying meal.

Ingredients

Main ingredients

  • 1 Tablespoon avocado or olive oil
  • 1 medium yellow onion (chopped)
  • 2 cloves garlic (minced)
  • 1 green bell pepper green bell pepper (finely chopped)
  • 1 15 oz can black beans (drained and rinsed)
  • 1.5 cups frozen sweet corn (or canned, drained)
  • 0.25 cup cilantro (chopped)
  • 2 Tablespoons Taco seasoning
  • 1 15 oz can fire roasted tomatoes
  • 3 cups cooked basmati or jasmine rice (1 cup uncooked rice)
  • 1.5 lbs salmon
  • 2 teaspoons avocado or olive oil
  • 0.5 lime lime (for juice)
  • 1 large avocado
  • 0.25 cup Greek yogurt
  • 3 Tablespoons fresh cilantro
  • 3 Tablespoons fresh lime juice
  • 0.5 teaspoon salt
  • 2 Tablespoons water

Additional toppings

  • Mexican rice
  • Salmon
  • Avocado crema (for drizzling)
  • Jalapeno slices (for topping)
  • Pico de gallo or salsa (for topping)
  • Queso fresco or cotija cheese (for topping)
  • Fresh cilantro (for topping)
  • Lime wedges (for topping)

Instructions 

  • Cook rice according to package instructions.
  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Rub salmon with oil and taco seasoning, then drizzle with lime juice. Bake for 15-18 minutes until flaky.
  • Sauté onion, garlic, and bell pepper in oil until translucent. Add beans, corn, cilantro, seasoning, tomatoes, and rice; stir and warm through.
  • Make avocado crema by blending avocado, yogurt, cilantro, lime juice, salt, and water until smooth. Assemble bowls with rice, salmon, toppings, and drizzle with crema.

Notes

Feel free to customize toppings for extra flavor and spice.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Salmon