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Salmon Burrito Bowl

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A vibrant and healthy bowl combining flavorful salmon with fresh vegetables and rice for a satisfying meal.

Ingredients

Protein

  • 2 medium salmon fillets

Oil & Spices

  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Base & Vegetables

  • 1 cup cooked white or brown rice
  • 1 cup shredded romaine lettuce
  • ½ cup corn kernels (fresh, frozen, or canned)
  • ½ cup black beans (drained and rinsed)

Toppings & Extras

  • 1 small red bell pepper, diced
  • ½ cup cherry tomatoes, halved
  • 1 avocado sliced
  • 2 tablespoons chopped cilantro
  • 2 tablespoons plain Greek yogurt
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • ¼ teaspoon garlic powder

Seasoning

  • to taste Salt and pepper

Instructions 

  • Season the salmon with chili powder, paprika, garlic powder, onion powder, cumin, salt, and pepper.
  • Cook the salmon in olive oil over medium heat until flaky, about 4-5 minutes per side.
  • Assemble bowls with rice, lettuce, corn, black beans, and cooked salmon.
  • Top with diced red pepper, cherry tomatoes, avocado, cilantro, Greek yogurt, lime juice, and honey.
  • Season with salt and pepper to taste before serving.

Notes

Feel free to customize toppings and spice levels to your preference.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Salmon