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Salade de Melon, Concombres et Feta: An Incredible Ultimate Recipe for Summer

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 250
Enjoy a refreshing and flavorful summer salad combining sweet melon, crisp cucumbers, and tangy feta, perfect for hot days.

Ingredients

Fruits and Vegetables

  • 1 piece ripe cantaloupe or honeydew melon
  • 2 medium cucumbers
  • 200 g feta cheese
  • 1/4 red onion red onion (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • to taste Salt and pepper Salt and pepper

Instructions 

  • Cut the melon into bite-sized pieces and slice the cucumbers thinly.
  • Crumb the feta cheese over the melon and cucumbers.
  • Thinly slice the red onion and add to the salad if using.
  • Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
  • Garnish with fresh mint leaves and serve immediately.

Notes

For a vegan version, substitute feta with plant-based cheese or omit altogether.
Calories: 250kcal
Cost: $12
Course: Salad
Cuisine: French
Keyword: Melon