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Rustic Cast-Iron Beef Stew
Prep Time
15
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
15
minutes
minutes
Servings
6
servings
Calories
450
A hearty and flavorful beef stew, perfect for cozy dinners.
Ingredients
Beef
3
lbs
beef chuck roast, cut into thick 2-inch chunks
2
tbsp
olive oil
to taste
Kosher salt and freshly ground black pepper
Instructions
Heat olive oil in a cast-iron pot over medium-high heat.
Season beef chunks with salt and pepper, then brown them in batches.
Add vegetables and broth, bring to a simmer.
Cover and cook on low heat for 2 hours until beef is tender.
Adjust seasoning before serving.
Notes
Serve with crusty bread for a complete meal.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Beef