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Roasted Whole Chicken

Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 4 servings
Calories 1200
A flavorful roasted chicken with lemon and rosemary, perfect for a family dinner.

Ingredients

Main

  • 1 whole chicken (3-4 pounds)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1 whole lemon, quartered
  • 1 sprig rosemary

Instructions 

  • Preheat oven to 400°F (200°C).
  • Rinse and pat dry the chicken, then rub with olive oil, salt, pepper, paprika, and garlic powder.
  • Stuff lemon quarters and rosemary inside the cavity, then place in a roasting pan.
  • Roast for 75 minutes until internal temperature reaches 165°F (74°C).
  • Let rest for 10 minutes before carving.

Notes

Ensure the chicken reaches an internal temperature of 165°F for safety.
Calories: 1200kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken