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Roasted Vegetable & Chickpea Bowl with Tahini Dressing

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
A hearty and nutritious bowl combining roasted vegetables, crispy chickpeas, and a creamy tahini dressing, perfect for a wholesome meal.

Ingredients

Vegetables

  • 2 medium sweet potatoes (peeled and cubed)
  • 1 red red bell pepper (sliced)
  • 1 yellow yellow zucchini (sliced)
  • 1 cup broccoli florets

Chickpeas

  • 1 can (15 oz) chickpeas (drained and rinsed)
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ¼ cup tahini
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup
  • 1 clove garlic (minced)
  • 2-3 tablespoons water (to thin)

Seasoning

  • to taste Salt and pepper

Instructions 

  • Preheat oven to 400°F (200°C).
  • Toss vegetables with 1 tbsp olive oil, salt, pepper, cumin, and paprika; roast for 20-25 minutes.
  • Spread chickpeas on a baking sheet, toss with remaining olive oil, salt, pepper, and cumin; roast until crispy.
  • Whisk tahini, lemon juice, olive oil, maple syrup, garlic, and water until smooth.
  • Divide roasted vegetables and chickpeas into bowls, drizzle with tahini dressing, and serve.

Notes

For extra flavor, add fresh herbs or a squeeze of lemon before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mediterranean
Keyword: Chickpeas, Healthy, Vegetables