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['Close-up of a Roasted Tomato Bruschetta topped with ricotta on crispy bread.', 'Side view of a delicious Roasted Tomato Bruschetta featuring creamy ricotta and roasted tomatoes.', 'Juicy Roasted Tomato Bruschetta with a glossy balsamic glaze on toasted bread.', 'Appetizing Roasted Tomato Bruschetta showcasing vibrant tomatoes and creamy cheese.']
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Roasted Tomato Bruschetta with Ricotta

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 pieces
Calories 250
A delicious appetizer featuring crispy bread topped with creamy ricotta and slow-roasted tomatoes, drizzled with balsamic glaze.

Ingredients

Bread

  • 4 slices Crispy toasted bread

Dairy

  • 1/2 cup cup Creamy ricotta

Vegetables

  • 1 cup cup Slow-roasted tomatoes

Condiments

  • 2 tbsp tablespoons Balsamic glaze

Instructions 

  • Toast the bread until crispy.
  • Spread ricotta on the toasted bread.
  • Top with slow-roasted tomatoes.
  • Drizzle with balsamic glaze before serving.

Notes

For extra flavor, add fresh basil or a drizzle of olive oil.
Calories: 250kcal
Cost: $12
Course: Appetizer
Cuisine: Italian
Keyword: tomato