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Roasted Tomato Bruschetta with Ricotta
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
pieces
Calories
250
A delicious appetizer featuring crispy bread topped with creamy ricotta and slow-roasted tomatoes, drizzled with balsamic glaze.
Ingredients
Bread
4
slices
Crispy toasted bread
Dairy
1/2 cup
cup
Creamy ricotta
Vegetables
1 cup
cup
Slow-roasted tomatoes
Condiments
2 tbsp
tablespoons
Balsamic glaze
Instructions
Toast the bread until crispy.
Spread ricotta on the toasted bread.
Top with slow-roasted tomatoes.
Drizzle with balsamic glaze before serving.
Notes
For extra flavor, add fresh basil or a drizzle of olive oil.
Calories:
250
kcal
Cost:
$12
Course:
Appetizer
Cuisine:
Italian
Keyword:
tomato