![['A close-up view of roasted sweet potato cubes topped with diced avocado and chopped herbs.', 'Side view of a vibrant dish featuring roasted sweet potatoes garnished with almonds and fresh herbs.', 'Juicy roasted sweet potatoes served with diced avocado and a sprinkle of herbs and nuts.', 'A colorful plate showcasing roasted sweet potatoes alongside fresh avocado and herbs.']](https://recipessalads.com/wp-content/uploads/2026/06/roasted-sweet-potatoes_1_U1.webp)
Roasted Sweet Potatoes with Avocado, Almonds and Herbs
A vibrant and nutritious dish combining roasted sweet potatoes with fresh avocado, crunchy almonds, and fragrant herbs for a delightful meal.
Ingredients
Main
- 2 lbs sweet potatoes (scrubbed and cut into 1-inch cubes)
- 3 Tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste Salt and pepper (optional)
- 1 pcs ripe avocado (halved, pitted, peeled and diced)
- 1/4 cup chopped fresh herbs (parsley, sage, thyme and/or rosemary)
- 1/4 cup chopped unsalted roasted almonds
- Zest of 1 lemon lemon zest
- Juice of 1/2 lemon lemon juice
- 1 Tbsp olive oil
Instructions
- Preheat oven to 400ºF (200ºC) and line a baking sheet with parchment paper.
- Toss sweet potato cubes with olive oil, garlic powder, onion powder, smoked paprika, and salt & pepper.
- Spread on baking sheet and roast for 30 minutes, turning once.
- Layer roasted sweet potatoes with almonds, herbs, avocado, then drizzle with olive oil and lemon juice, and add lemon zest.
Notes
Feel free to adjust salt and pepper to taste for extra flavor.