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Roasted Cranberry Maple Farro
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
servings
Calories
250
A warm, hearty dish combining nutty farro with sweet roasted cranberries and maple syrup, perfect for a cozy breakfast or snack.
Ingredients
Grains
0.5
cup
farro
Fruits
0.25
cup
fresh cranberries
Sweeteners
2
tablespoons
maple syrup, divided
2
teaspoons
brown sugar, divided
Spices
Dash
of cinnamon
cinnamon
Nuts
1
tablespoon
chopped pecans
Dairy & Beverages
as desired
for serving
almond milk or regular milk
(optional)
Instructions
Cook the farro: boil 1½ cups water, add farro, and cook for 10 minutes. Drain.
Preheat oven to 400°F. Toss cranberries with 1 tbsp maple syrup and 1 tsp brown sugar, then roast for 7–8 minutes.
Combine cooked farro with cinnamon, remaining maple syrup, and brown sugar. Top with roasted cranberries and chopped pecans. Add milk if desired.
Notes
Enjoy this nutritious and flavorful dish as a hearty breakfast or snack.
Calories:
250
kcal
Cost:
$15
Course:
Breakfast
Cuisine:
American
Keyword:
cranberries, Farro, Maple Syrup