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Roasted Cauliflower Salad with Lemon-Garlic Vinaigrette

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 250
A vibrant and healthy salad featuring roasted cauliflower and fresh herbs, dressed with a tangy lemon-garlic vinaigrette.

Ingredients

Vegetables

  • 6 cups cauliflower florets
  • 1 small red bell pepper, sliced (about 1 cup sliced)
  • 5 tablespoons extra-virgin olive oil, divided
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 2 tablespoons lemon juice
  • 1 small clove garlic, grated (¼ teaspoon)
  • 2 teaspoons honey
  • ½ teaspoon Dijon mustard

Salad greens

  • 2 cups spring mix salad greens
  • ½ cup sliced red onion
  • ¼ cup chopped mixed fresh tender herbs (mint, dill, parsley)
  • 3 ounces feta in brine, cubed (about ⅔ cup, divided)

Instructions 

  • Preheat oven to 450°F (230°C). Line a baking sheet with parchment.
  • Toss cauliflower, bell pepper, 1 tablespoon oil, ¼ teaspoon salt, and ¼ teaspoon pepper. Roast for 20 minutes, then cool 5 minutes.
  • Whisk lemon juice, garlic, honey, mustard, remaining oil, salt, and pepper to make vinaigrette.
  • Combine roasted cauliflower, greens, onion, herbs, and ⅓ cup feta. Drizzle with vinaigrette, toss, and top with remaining feta.

Notes

Enjoy fresh and serve immediately for best flavor.
Calories: 250kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Cauliflower