Go Back

Roasted Beet Salad with Avocado and Citrus

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 250
A vibrant and refreshing salad combining roasted beets, citrus slices, creamy avocado, and fresh herbs, drizzled with a tangy dressing.

Ingredients

Vegetables and Fruits

  • 4-5 large beets (trimmed and scrubbed)
  • 1 red grapefruit (sliced)
  • 2 oranges oranges (sliced)
  • 1 ripe avocado (pitted and sliced)

Dressing

  • 1 small shallot (minced)
  • 1/4 cup olive oil
  • 2 tbsp orange juice (freshly squeezed)
  • 1 tsp orange zest
  • 2 tbsp sherry vinegar
  • 2 tbsp honey or maple syrup
  • 1 tsp dijon mustard
  • 1/2 tsp salt

For Serving

Feta, fresh mint and flaky sea salt

Instructions 

  • Preheat oven to 400º F (200º C). Roast beets for 45-60 minutes until fork-tender. Cool, peel, and slice.
  • Combine all dressing ingredients in a jar and shake well.
  • Assemble salad with citrus, avocado, mint, and feta. Drizzle with dressing and season with flaky salt.

Notes

Use fresh herbs for best flavor and serve immediately.
Calories: 250kcal
Cost: $15
Course: Salad
Cuisine: international
Keyword: avocado, Beet, Citrus