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Roast Chicken with Herb Butter

Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings 4 servings
Calories 850
A flavorful roasted chicken infused with herb butter, perfect for a hearty family meal.

Ingredients

Main

  • 1 whole whole chicken (about 4-5 pounds)
  • 4 tablespoons unsalted butter (softened)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh thyme (chopped)
  • 1 tablespoon fresh rosemary (chopped)
  • 1 tablespoon fresh parsley (chopped)
  • 1 teaspoon lemon zest
  • to taste Salt and pepper (for seasoning)
  • as needed Olive oil
  • optional Carrots (for roasting)
  • optional Potatoes (for roasting)
  • optional Onions (for roasting)
  • optional Leeks (for roasting)
  • optional Parsnips (for roasting)

Instructions 

  • Preheat oven to 425°F (220°C).
  • Mix softened butter, garlic, herbs, lemon zest, salt, and pepper. Loosen skin and rub herb butter under skin. Spread remaining butter on skin and cavity.
  • Place chicken on a rack in a roasting pan. Roast for 80 minutes until internal temperature reaches 165°F (75°C).
  • Baste occasionally if desired. Rest for 10-15 minutes before carving.

Notes

Ensure the chicken reaches the proper internal temperature for safety and best flavor.
Calories: 850kcal
Cost: $20
Course: Main Course
Cuisine: international
Keyword: Chicken