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Ridiculously Amazing Asian Ramen Salad

Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings 6 servings
Calories 450
This vibrant Asian Ramen Salad combines crunchy vegetables and nuts with a tangy dressing, making it a perfect side dish or light meal.

Ingredients

Vegetables and Nuts

  • 16 ounce coleslaw mix
  • 1 cup sunflower seeds (de-shelled/shelled/no shells)
  • 1 cup sliced almonds
  • 6 ounces dried ramen (any flavor, seasoning packets not used)
  • 5 stalks scallions (sliced)
  • ¾ cup vegetable oil
  • ⅓ cup white vinegar
  • ½ cup granulated sugar

Instructions 

  • In a large bowl, combine coleslaw mix, sunflower seeds, sliced almonds, crushed ramen, and scallions.
  • In a measuring cup, whisk together vegetable oil, vinegar, and sugar.
  • Pour the oil mixture over the salad and toss until well coated.
  • Cover and chill in the refrigerator for at least 2 hours.
  • Serve cold or at room temperature.

Notes

For added flavor, consider adding sesame seeds or a splash of soy sauce.
Calories: 450kcal
Cost: $10.00
Course: Salad
Cuisine: Asian
Keyword: ramen