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Rice Krispie Treat Pumpkins

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 150
Create adorable pumpkin-shaped Rice Krispie treats perfect for fall festivities with colorful icing and chocolate accents.

Ingredients

Main

  • 0.25 cup Butter
  • 1 bag large marshmallows ((approximately 40 marshmallows))
  • 6 cups Rice Krispies
  • Red & Yellow Liquid Food Coloring
  • Mini Rolos
  • Green M&M's
  • 0.25 cup cooking oil or melted butter (to keep hands from sticking)

Instructions 

  • Melt butter in a large pot over low heat.
  • Add marshmallows and stir until melted; then mix in food coloring drops to reach desired orange hue.
  • Stir in Rice Krispies until coated; coat hands with oil and form mixture into small balls.
  • Press a Rolo into the top of each ball for the stem and add a green M&M as a leaf.
  • Allow treats to cool until firm before serving.

Notes

Use oil on hands to prevent sticking and make shaping easier.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: Halloween, pumpkin, Rice Krispies