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Refreshing Avocado Mango Salad Recipe for Summer Gatherings
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
people
Calories
250
A vibrant and refreshing salad perfect for hot summer days, combining creamy avocados and sweet mangoes with fresh vegetables.
Ingredients
Fruits and Vegetables
2
pieces
ripe avocados
(diced)
2
pieces
medium ripe mangoes
(diced)
1
cup
cherry tomatoes
(halved)
0.5
small
red onion
(finely chopped)
1
piece
lime
(juiced)
2
tbsp
extra virgin olive oil
to taste
salt
to taste
pepper
Instructions
Wash and chop the avocados and mangoes into cubes.
Halve the cherry tomatoes and finely chop the red onion.
Combine avocados, mangoes, cherry tomatoes, and red onion in a bowl.
Drizzle lime juice and olive oil; season with salt and pepper.
Toss gently and chill for 15 minutes before serving.
Notes
Serve immediately for the freshest taste.
Calories:
250
kcal
Cost:
$12
Course:
Salad
Cuisine:
international
Keyword:
avocado, Mango