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Refreshing Avocado Couscous Salad with Lime Vinaigrette

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
A vibrant and healthy salad combining creamy avocados, crunchy vegetables, and zesty lime dressing, perfect for a light meal or side dish.

Ingredients

Grains

  • 1 cup couscous

Vegetables and herbs

  • 2 ripe avocados avocados (diced)
  • 1 red bell pepper red bell pepper (chopped)
  • 1 small cucumber cucumber (diced)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup fresh cilantro (chopped)

Dressing

  • 1/4 cup olive oil
  • Juice of 2 limes lime juice
  • to taste salt and pepper

Instructions 

  • Cook the couscous according to package instructions.
  • Fluff the cooked couscous and let it cool slightly.
  • Dice the avocados and vegetables, then combine in a bowl.
  • Whisk together lime juice, olive oil, salt, and pepper to make the vinaigrette.
  • Pour the dressing over the salad, toss gently, and chill before serving.

Notes

For extra flavor, add a pinch of chili flakes or a sprinkle of feta cheese.
Calories: 250kcal
Cost: $12
Course: Salad
Cuisine: Mediterranean
Keyword: avocado