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Refreshing Asian Cucumber Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 80
A light and tangy cucumber salad with Asian flavors, perfect for a quick refresh.

Ingredients

Vegetables

  • 2 cups sliced fresh cucumbers (approx. 2 medium cucumbers)
  • 3 tbsp rice vinegar (unseasoned)
  • 1 tbsp sesame oil (toasted preferred)
  • 2 tbsp low-sodium soy sauce
  • 1 tsp granulated sugar
  • 1 tbsp toasted sesame seeds
  • 2 green onions green onions (thinly sliced)
  • Optional chili flakes (pinch, optional)

Instructions 

  • Wash and thinly slice the cucumbers.
  • Whisk rice vinegar, soy sauce, sugar, and sesame oil until combined.
  • Add green onions and chili flakes to the dressing; stir gently.
  • Pour dressing over cucumbers and toss to coat.
  • Chill for 30 minutes, then sprinkle with sesame seeds before serving.

Notes

This salad is best enjoyed fresh and chilled for maximum crunch and flavor.
Calories: 80kcal
Cost: $8
Course: Salad
Cuisine: Asian
Keyword: cucumber