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Refreshing Asian Cucumber Salad

Prep Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 120
A light and zesty salad that combines fresh cucumbers with a tangy dressing, perfect for a refreshing side dish.

Ingredients

Vegetables

  • 2 cups sliced fresh cucumbers (approx. 2 medium cucumbers)
  • 3 tbsp rice vinegar (unseasoned)
  • 1 tbsp sesame oil (toasted preferred)
  • 2 tbsp low-sodium soy sauce
  • 1 tsp granulated sugar
  • 1 tbsp toasted sesame seeds
  • 2 green onions (thinly sliced)
  • 1 pinch chili flakes (optional)

Instructions 

  • Wash and slice cucumbers into rounds.
  • Whisk together rice vinegar, soy sauce, sugar, and sesame oil.
  • Add green onions and chili flakes to the dressing; stir gently.
  • Pour dressing over cucumbers and toss to coat.
  • Chill in the refrigerator for at least 30 minutes.
  • Sprinkle with sesame seeds before serving.

Notes

For extra flavor, let the salad sit longer in the fridge.
Calories: 120kcal
Cost: $8.00
Course: Salad
Cuisine: Asian
Keyword: cucumber