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Raw Rainbow Detox Veggie Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A vibrant and healthy salad packed with colorful vegetables and a tangy dressing, perfect for a detox or light meal.

Ingredients

Vegetables

  • 2 small broccoli heads (stems removed)
  • 1 medium head cauliflower (stems removed)
  • 3 pieces carrots (cleaned)
  • 3 cloves garlic
  • 1/4 cup shallots (minced)
  • 2 tablespoons Dijon mustard
  • 1/3 cup apple cider vinegar
  • 2 tablespoons fresh lemon juice
  • 1/2 cup extra virgin olive oil
  • 1/2 cup chopped walnuts
  • to taste Salt and pepper

Optional add-ons

  • chicken, fish, tofu, avocado, raisins, apples (Optional)

Instructions 

  • Pulse broccoli, cauliflower, and carrots in a food processor until fully broken down.
  • Whisk shallots, Dijon, vinegar, and lemon juice with salt and pepper in a large bowl.
  • Slowly add olive oil while whisking until combined.
  • Add processed vegetables to the dressing and mix thoroughly. Top with walnuts.
  • Let the salad rest for a few hours or overnight for flavors to develop.

Notes

This salad is best enjoyed after resting to allow flavors to meld.
Calories: 250kcal
Cost: $15
Course: Salad
Cuisine: Healthy
Keyword: Vegetables