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Ramen Noodle Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 servings
Calories 350
A flavorful and crunchy ramen noodle salad perfect for potlucks and gatherings, combining fresh slaw, toasted almonds, and a savory dressing.

Ingredients

Dressing

  • 1/2 cup olive oil
  • 1/4 cup rice vinegar
  • 3 tablespoons Soy Sauce
  • 1/4 cup sugar
  • 1 package prepackaged cole slaw mix
  • 1 package prepackaged broccoli slaw mix
  • 2 packages Ramen Noodles (beef or oriental flavor) (broken into small pieces)
  • 1/4 cup seeded sesame seeds (or sunflower seeds or raw chopped peanuts)

Instructions 

  • Preheat oven to 300°F (150°C). Toast almonds for 8 minutes until fragrant.
  • Mix olive oil, vinegar, soy sauce, and sugar to make dressing. Set aside.
  • Combine slaw mixes in a large bowl. Break ramen noodles into small pieces and add to slaw.
  • Add cooled almonds and sesame seeds to the slaw. Mix in seasoning from ramen packets into dressing, then combine with slaw mixture.
  • Refrigerate for at least 3 hours. Serve chilled.

Notes

For extra crunch, add chopped peanuts or sunflower seeds.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Almonds, ramen, Slaw