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Ramen Noodle Salad

Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 4 servings
Calories 250
A refreshing and colorful salad featuring ramen noodles and crisp vegetables, perfect for a light meal or side dish.

Ingredients

Noodles

  • 2 packs ramen noodles (discard seasoning packets)

Vegetables

  • 2 cups shredded green cabbage
  • 1 cup grated carrots
  • 1 cup sliced bell peppers (mixed colors)
  • 4 pieces green onions, chopped

Dressing

  • 1/4 cup low-sodium soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp sugar

Instructions 

  • Cook ramen noodles in boiling water for 3 minutes, then drain and rinse.
  • Chop cabbage, grate carrots, slice bell peppers, and chop green onions.
  • Whisk together soy sauce, rice vinegar, sesame oil, and sugar in a bowl.
  • Combine noodles and vegetables in a bowl, pour dressing, and toss.
  • Chill in the refrigerator for at least one hour before serving.

Notes

For added crunch, consider topping with toasted sesame seeds or chopped nuts.
Calories: 250kcal
Cost: $10.00
Course: Salad
Cuisine: Asian
Keyword: ramen