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Quick Garlic Ginger Salmon Noodle Stir-Fry in 25 Minutes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 520
This vibrant and quick stir-fry combines tender salmon, fresh vegetables, and flavorful Asian-inspired sauce for a delicious meal ready in just 25 minutes.

Ingredients

Protein

  • 1.5 lbs fresh salmon fillet, cut into bite-sized chunks

Noodles

  • 8 oz ramen or lo mein noodles

Aromatics

  • 4 cloves garlic, minced
  • 2 tablespoons fresh ginger, minced

Oils & Sauces

  • 1.5 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon chili paste (optional)

Vegetables

  • 2 cups snap peas, halved
  • 1 red bell pepper sliced
  • 3 green onions cut into 1-inch pieces

Other

  • 1 tablespoon neutral oil
  • Salt and black pepper to taste Salt and black pepper

Instructions 

  • Cook noodles according to package, drain, and toss with a little oil.
  • Heat oil in a wok over medium-high heat, sear salmon 2-3 minutes per side until cooked, then remove.
  • Add garlic and ginger to wok, stir for 30-45 seconds until fragrant.
  • Add snap peas and bell pepper, cook 3-4 minutes until tender-crisp.
  • Mix soy sauce, rice vinegar, honey, and chili paste; return noodles and salmon, toss to coat and heat through.
  • Finish with sesame oil and green onions, taste and adjust seasoning.

Notes

Ensure not to overcook the salmon for best texture.
Calories: 520kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Salmon