This simple and delicious marinara spaghetti recipe is perfect for a quick weeknight dinner, combining flavorful sauce with your favorite pasta and fresh garnishes.
Ingredients
Sauces
1pouchLe Sauce & Co.® Classic Marinara Gourmet Pasta Sauce
6ouncesfavorite pasta (spaghetti, fettuccine, penne, etc.)
1/4cupgrated Parmesan cheese
Freshleavesbasil leaves, for garnish
to tasteGrated mozzarella cheese for topping(Optional)
Instructions
Cook the pasta in salted boiling water until al dente, then drain.
Heat the marinara sauce in a skillet over medium heat for 2-3 minutes.
Add the cooked pasta to the sauce, toss to coat, and sprinkle with Parmesan cheese if desired.
Remove from heat, divide onto plates, garnish with basil, and add extra cheese if preferred.
Serve immediately while hot, optionally with side salad and bread.
Notes
For extra flavor, add a pinch of red pepper flakes or garlic to the sauce.