Quick Classic Lasagna Recipe
A delicious and easy-to-make lasagna perfect for weeknights. Layers of rich meat sauce, cheese, and noodles come together quickly for a satisfying meal.
Ingredients
Dairy
- 15 oz ricotta cheese
- 2 cups shredded mozzarella
- 1/2 cup grated Parmesan cheese
Sauces
- 1 jar (24 oz) marinara sauce
Herbs & Spices
- 2 teaspoons Italian seasoning mix
- 2 tablespoons fresh chopped parsley
Vegetables & Aromatics
- 3 cloves garlic, minced
- 1 medium yellow onion, chopped
Meat & Protein
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
Other
- 1 egg egg
- 9 noodles lasagna noodles (regular or no-boil)
Optional Ingredients
- 1 package Gluten-free lasagna noodles (optional)
- Mushrooms or spinach optional for vegetarian version
Instructions
- Boil noodles until al dente or skip for no-boil.
- Cook onion and garlic in olive oil, add ground beef, cook until browned. Drain excess fat.
- Mix marinara with Italian seasoning and simmer 10 minutes.
- Combine ricotta, egg, parsley, salt, and pepper.
- Layer meat sauce, noodles, ricotta mixture, and cheese in baking dish. Repeat and top with remaining cheese.
- Bake covered at 375°F for 35 mins, uncover and bake 10-15 mins until bubbly and golden. Rest 10 mins before serving.
Notes
You can add mushrooms or spinach for a vegetarian twist.