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Quick Chicken Shrimp Alfredo: Healthy Comfort
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
650
A creamy, flavorful Alfredo with tender chicken and shrimp, perfect for a healthy and satisfying meal.
Ingredients
Protein
1
pound
skinless boneless chicken breast
1
pound
peeled and deveined shrimp (fresh or frozen (thawed))
Vegetables & Aromatics
1
medium
onion (finely diced)
3
cloves
garlic (freshly minced)
Sauces & Liquids
2
tablespoons
olive oil (extra virgin for best flavor)
2
cups
unsalted chicken broth
1
cup
whole milk
1
cup
heavy cream
1
cup
Parmesan cheese (freshly grated)
Spices & Seasonings
1
teaspoon
Italian seasoning
1
teaspoon
paprika
1/2
teaspoon
garlic powder
1/2
teaspoon
onion powder
1/4
teaspoon
red pepper flakes
to taste
salt
salt
to taste
black pepper
black pepper
Pasta
8
ounces
cooked spaghetti (perfectly al dente)
Garnish
2
tablespoons
fresh parsley (chopped)
Instructions
Sauté diced onion and minced garlic in olive oil until fragrant.
Add chicken and shrimp; cook until cooked through.
Stir in flour, then gradually add chicken broth, milk, and cream; simmer until thickened.
Mix in Parmesan cheese, seasonings, and cooked pasta; toss to combine.
Garnish with chopped parsley before serving.
Notes
Use freshly grated Parmesan for best flavor and consider adding extra vegetables for added nutrition.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian
Keyword:
Alfredo, Chicken, shrimp