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Pumpkin Whoopie Pie

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 pieces
Calories 250
Delightful pumpkin-flavored sandwich cookies perfect for fall gatherings.

Ingredients

Dough

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2.5 Tablespoons Pumpkin Pie Spice
  • 1 cup granulated sugar
  • 1 cup dark brown sugar (firmly packed)
  • 1 cup vegetable oil
  • 3 cups canned pumpkin puree (chilled)
  • 2 large eggs
  • 1 teaspoon vanilla extract

Filling

  • 3 cups confectioners' sugar
  • 0.5 cup unsalted butter (at room temperature)
  • 8 oz cream cheese (at room temperature)
  • 3 Tablespoons maple syrup
  • 1 teaspoon vanilla extract

Garnish (optional)

  • Sprinkles or jimmies optional for garnish

Instructions 

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment.
  • Mix dry ingredients and combine with wet ingredients to form dough.
  • Scoop spoonfuls onto baking sheets and bake for 15 minutes. Cool completely.
  • Beat cream cheese, butter, confectioners' sugar, maple syrup, and vanilla until smooth.
  • Spread filling onto cooled cookies and sandwich together. Garnish with sprinkles if desired.

Notes

Store in an airtight container for up to 3 days for best freshness.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin