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Pumpkin Spice Trifle
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
servings
Calories
350
A delicious layered dessert combining spiced cake, pumpkin, and whipped topping, perfect for fall gatherings.
Ingredients
Cake
1
box
spice cake mix (15.25-18.25 oz.)
(Ingredients listed on box to prepare cake)
1
package
cream cheese, softened (8 oz.)
1
cup
canned pure pumpkin
0.5
cup
sugar
0.5
teaspoon
pumpkin pie spice
Whipped Topping
2
tubs
whipped topping (such as Cool Whip), thawed (8 oz. each)
Instructions
Prepare and bake the cake according to box instructions; cool completely.
Crumble the cooled cake into a large bowl and set aside.
Mix cream cheese, pumpkin, sugar, and pumpkin pie spice until smooth; fold in one tub of whipped topping.
Layer cake crumbs and pumpkin mixture in a trifle bowl, finishing with whipped topping and remaining crumbs.
Refrigerate until ready to serve; leftovers can be stored in the fridge.
Notes
Chill the trifle for at least 2 hours before serving for best flavor.
Calories:
350
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
pumpkin