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Pumpkin Spice Rice Krispies

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 squares
Calories 150
A festive and easy-to-make treat perfect for fall, combining the classic Rice Krispies with pumpkin spice flavors.

Ingredients

Dairy

  • 113 g unsalted butter
  • 430 g mini marshmallows (divided, about two 10 oz bags)
  • 3 tsp pumpkin pie spice (see note for homemade version)
  • 0.5 tsp salt
  • 1 tsp vanilla extract
  • 8 cups Rice Krispies cereal
  • optional Orange food coloring (optional)

Instructions 

  • Line a 9×13 inch baking dish with parchment paper or grease it.
  • Melt butter and 8 cups of marshmallows in a large saucepan over medium-low heat, stirring until melted. Add pumpkin spice, salt, vanilla, food coloring (if using), and remaining marshmallows; stir until marshmallows are halfway melted. Remove from heat.
  • Mix in Rice Krispies until fully coated. Transfer to the prepared dish and press down gently with wet hands.
  • Let set for about 1 hour, then cut into squares and serve.

Notes

Use slightly wet hands when pressing the mixture to prevent sticking.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Marshmallows, pumpkin, Rice Krispies