Go Back
Print

Pumpkin Spice Hot Chocolate

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 cups
Calories 250
A cozy, dairy-free hot chocolate infused with pumpkin spice and rich cacao flavor, perfect for chilly days.

Ingredients

Pumpkin Puree

  • 3 tbsp canned pumpkin puree
  • 2 tbsp raw cacao powder or Dutch-processed cocoa powder
  • 1 tbsp natural peanut or almond butter (or sunflower seed butter or tahini)
  • 1 tbsp maple syrup
  • 1 tbsp dairy-free chocolate chips or dark chocolate
  • 1 tsp vanilla extract
  • 1.5 tsp pumpkin spice
  • 2 cups unsweetened soy milk or oat milk

Instructions 

  • Add pumpkin puree, cacao powder, nut butter, maple syrup, chocolate chips, vanilla, pumpkin spice, milk, and salt to a saucepan over medium heat.
  • Whisk until smooth and bring to a simmer, melting the chocolate chips fully.
  • Pour evenly into mugs and serve warm, optionally topped with whipped cream and spices.

Notes

Adjust sweetness and spice levels to taste.
Calories: 250kcal
Cost: $8
Course: Beverage
Cuisine: American
Keyword: hot chocolate, pumpkin, spice