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Pumpkin Spice Granola

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 350
A flavorful and crunchy homemade granola infused with pumpkin spices, perfect for a healthy snack or breakfast.

Ingredients

Dry ingredients

  • 3 cups rolled oats (not quick cook)
  • 0.25 cup light brown sugar
  • 1.5 tsp ground cinnamon
  • 0.75 tsp ground ginger
  • 0.75 tsp ground nutmeg
  • 0.5 tsp ground cloves
  • 0.5 tsp ground allspice
  • 0.5 tsp vanilla extract
  • 0.25 cup vegetable/sunflower oil
  • 1 tbsp maple syrup
  • 0.5 cup pumpkin pureé (not pie filling)
  • 0.5 to 0.75 add ins: pumpkin seeds, cranberries, pecans etc (optional)

Instructions 

  • Preheat oven to 160°C (325°F) and line a baking tray.
  • Mix oats, sugar, spices, and vanilla in a large bowl.
  • Add oil, maple syrup, and pumpkin purée; stir until coated.
  • Spread mixture on tray and bake for 35-45 minutes, stirring every 15 minutes.
  • Cool completely before storing. Serve with milk, yogurt, or as a snack.

Notes

Store in an airtight container for up to one week.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Granola, pumpkin