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Pumpkin Spice Coffee Cake Muffins

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 muffins
Calories 250
Deliciously moist and spiced, these Pumpkin Spice Coffee Cake Muffins are perfect for fall mornings.

Ingredients

Baking Ingredients

  • ¼ cup salted butter (room temperature)
  • ¼ cup granulated sugar
  • 2 tbsp light brown sugar
  • ½ cup all-purpose flour
  • ½ tsp cinnamon
  • ¼ tsp pumpkin pie spice
  • ⅔ cup light brown sugar
  • 1 ½ tsp cinnamon
  • ½ tsp pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • ½ cup salted butter (melted)
  • ½ cup vegetable oil
  • 1 ½ tsp vanilla extract
  • 1 15 oz can pumpkin puree
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 3 cups all-purpose flour
  • 2 tbsp corn starch
  • 2 tsp baking soda
  • ½ tsp kosher salt
  • 1 ½ cups powdered sugar
  • 1 tsp vanilla bean paste or vanilla extract
  • 2-4 tbsp heavy cream or milk

Instructions 

  • Preheat oven to 350°F (175°C) and line muffin tin with liners.
  • Cream together butter, granulated sugar, and brown sugar.
  • Add eggs, pumpkin puree, and vanilla; mix until combined.
  • In a separate bowl, whisk together dry ingredients and gradually add to wet mixture.
  • Fill muffin cups and bake for 20-25 minutes.
  • Let cool and drizzle with icing made from powdered sugar and cream.

Notes

For extra flavor, add chopped nuts or chocolate chips to the batter.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: pumpkin