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Pumpkin Praline Fudge

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 64 pieces
Calories 150
A rich and creamy fudge infused with pumpkin spice and topped with crunchy toffee bits and optional pecans, perfect for fall treats.

Ingredients

Chocolate and Caramel Base

  • 1 bag Pumpkin Spice Hershey Kisses
  • 1 cup white chocolate chips or candy melts
  • 1 14.5 oz can sweetened condensed milk
  • 1/2 bag Kraft Caramels, unwrapped
  • 1 cup Heath Toffee Bits
  • Optional pecans for topping (Chopped, optional)

Instructions 

  • Line an 8x8 dish with parchment and spray with non-stick spray.
  • In a saucepan, melt the kisses, white chocolate, and condensed milk until smooth.
  • Melt caramels with water in microwave until smooth.
  • Pour the chocolate mixture into the dish, then swirl caramel over top and lightly mix.
  • Sprinkle toffee bits and pecans, then cool for 4-6 hours before cutting.

Notes

For best results, refrigerate overnight before cutting.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Fudge, pumpkin