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Pumpkin Pie Overnight Oats
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Calories
250
Enjoy a delicious and nutritious pumpkin-flavored breakfast with minimal prep. Perfect for a quick, satisfying start to your day.
Ingredients
Base
0.5
cup
rolled oats
0.5
cup
non-dairy milk or regular milk
0.25
cup
non-dairy yogurt or regular yogurt (optional)
0.25
cup
pumpkin puree (not pie filling)
1
tbsp
maple syrup
0.5
tbsp
chia seeds
1
tsp
vanilla extract
0.5
tsp
pumpkin spice
0.25
tsp
ground cinnamon (optional)
0.125
tsp
salt
Toppings
Chopped pecans
Whipped cream
Yogurt
Granola
Instructions
Add oats, milk, yogurt (if using), pumpkin, maple syrup, chia seeds, vanilla, pumpkin spice, cinnamon, and salt to a jar. Mix well and seal.
Refrigerate overnight or at least 4 hours.
Stir the oats before serving. Add a splash of milk if needed.
Top with pecans, whipped cream, yogurt, and granola as desired. Serve and enjoy!
Notes
This recipe is easy to customize with your favorite toppings and can be prepared the night before for a quick breakfast.
Calories:
250
kcal
Cost:
$10
Course:
Breakfast
Cuisine:
American
Keyword:
pumpkin