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['Close-up of a creamy orange dip in a bowl, topped with a dusting of spices.', 'Side view of a pumpkin pie dip served in a white dish, surrounded by crackers.', 'Delicious pumpkin dip displayed in a bowl, showcasing its smooth texture and vibrant color.', 'Creamy pumpkin dip garnished with a sprinkle of pumpkin pie spice, served with a spoon.']
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Pumpkin Pie Dip

Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 150
A creamy, flavorful pumpkin dip perfect for fall gatherings. Serve with your favorite dippers for a delightful treat.

Ingredients

Pumpkin Puree

  • 1 cup pumpkin puree (canned or fresh)

Dry Mix

  • 3.4 oz instant vanilla pudding (dry mix only)

Liquid

  • ΒΌ cup milk

Spice

  • 2 teaspoons pumpkin pie spice

Topping

  • 8 oz whipped topping (like Cool Whip)

Instructions 

  • Mix pumpkin, pudding mix, milk, and spice in a large bowl.
  • Fold in whipped topping until well combined and light orange.
  • Chill for at least one hour before serving.
  • Serve with dippers and optional garnish.

Notes

For a richer flavor, sprinkle with extra cinnamon or pumpkin pie spice before serving.
Calories: 150kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: pumpkin