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Pumpkin Mug Cake

Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings 1 serving
Calories 180
A quick and cozy pumpkin-flavored mug cake perfect for a fall treat or a quick dessert.

Ingredients

Dry ingredients

  • 2 tablespoons coconut flour
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon baking powder
  • 2 teaspoons coconut sugar ((or granulated sweetener of choice))

Wet ingredients

  • 1/4 cup pumpkin puree
  • 1 large egg

Instructions 

  • Mix dry ingredients in a small bowl.
  • Add egg and pumpkin puree; mix until smooth.
  • Spray a microwave-safe bowl and pour batter in.
  • Microwave for 1 minute.
  • Let cool for a minute before enjoying.

Notes

This mug cake is perfect for a quick fall treat with minimal ingredients.
Calories: 180kcal
Cost: $3
Course: Dessert
Cuisine: American
Keyword: pumpkin