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Pumpkin Ginger Molasses Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 cookies
Calories 150
These spiced pumpkin cookies are perfect for fall, combining warm flavors with a chewy texture.

Ingredients

Dry Ingredients

  • 2.5 cups all-purpose flour (scooped and leveled)
  • 1 teaspoon coarse sea salt
  • 2 teaspoons baking soda
  • 3 teaspoons pumpkin pie spice

Wet Ingredients

  • 1/4 cup coconut oil (softened not melted)
  • 1/2 cup butter (cold and cut into pats)
  • 1 cup light brown sugar (scooped and leveled)
  • ½ cup pumpkin puree
  • 1/2 cup molasses
  • 1 large egg

Additional

  • 12 cookies turbinado sugar

Instructions 

  • Preheat oven to 350ºF and spray baking sheet.
  • Mix dry ingredients in a bowl and set aside.
  • Cream coconut oil, butter, and sugar until smooth.
  • Add pumpkin, molasses, and egg; mix until combined.
  • Gradually add dry ingredients, then refrigerate dough for 30 minutes.
  • Form dough into balls, roll in sugar, place on sheet, and bake for 12 minutes.

Notes

Chill the dough for easier handling and better flavor.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin