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Pumpkin Fudge

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 pieces
Calories 180
A rich and creamy pumpkin-flavored fudge perfect for fall treats and holiday gifting.

Ingredients

Dairy

  • 0.75 cup butter (unsalted)
  • 2 cups granulated white sugar
  • 1 cup packed light brown sugar
  • 0.666 cup evaporated milk
  • 0.5 cup pure pumpkin puree (NOT pumpkin pie filling)
  • 1 teaspoon pumpkin pie spice
  • 12 ounce white chocolate morsels
  • 7 ounce marshmallow creme
  • 1 teaspoon vanilla extract

Instructions 

  • Line a pan with foil, spray with nonstick spray.
  • Melt butter in a saucepan over medium heat.
  • Add sugars, milk, pumpkin, and spice; bring to a boil, stirring.
  • Cook until thermometer reaches 238°F, then remove from heat.
  • Stir in chocolate, marshmallow creme, and vanilla; pour into pan and cool.
  • Refrigerate until firm, then cut into squares.

Notes

Use high-quality white chocolate for best flavor.
Calories: 180kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin