![['A close-up view of a slice of pumpkin fudge on a white plate.', 'Side view of creamy pumpkin fudge displayed on a rustic wooden table.', 'Juicy pumpkin fudge with a rich texture, captured on a modern phone.', 'A delectable piece of pumpkin fudge with a smooth surface and vibrant color.']](https://recipessalads.com/wp-content/uploads/2026/07/pumpkin-fudge_1_U1.webp)
Pumpkin Fudge
A rich and creamy pumpkin-flavored fudge perfect for fall treats and holiday gifting.
Ingredients
Dairy
- 0.75 cup butter (unsalted)
- 2 cups granulated white sugar
- 1 cup packed light brown sugar
- 0.666 cup evaporated milk
- 0.5 cup pure pumpkin puree (NOT pumpkin pie filling)
- 1 teaspoon pumpkin pie spice
- 12 ounce white chocolate morsels
- 7 ounce marshmallow creme
- 1 teaspoon vanilla extract
Instructions
- Line a pan with foil, spray with nonstick spray.
- Melt butter in a saucepan over medium heat.
- Add sugars, milk, pumpkin, and spice; bring to a boil, stirring.
- Cook until thermometer reaches 238°F, then remove from heat.
- Stir in chocolate, marshmallow creme, and vanilla; pour into pan and cool.
- Refrigerate until firm, then cut into squares.
Notes
Use high-quality white chocolate for best flavor.